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Triphop banger Produced by Keyzkent SoundCloud: https://soundcloud.com/keyzkent Google: http://google.com/keyzkent

Узнаете сколько платят Американцы нашим эмигрантам и как найти работу в Америке, поговорим про работу в США по туристической визе! Не забываем подписываться- https://youtu.be/tEDoIh1S2LE Посмотреть больше на YouTube по адресу: https://www.youtube.com/channel/UCb0izcdot1BiwPfAZsfm7Jg

https://www.becomeapastrychef.co.uk/glossary/oats-rolled-oats-oatmeal-oat-flour-oat-bran/ How To Use Gelatine Leaves Gelatine is a transparent food ingredient which is derived from collagen. Gelatine is commonly used to make jelly-based desserts. In order to implement gelatine into your dessert, you will first need to soak it. At The Online Pastry School, we will teach you how to soak gelatine so you can start creating tasty desserts in your home. There are two types of gelatine that you can buy from stores. These include powdered and sheet gelatine. If you want to soak powdered gelatine, you will first need to fill a bowl with hot water. You can then sprinkle the powdered gelatine into the water and stir until it dissolves. Lastly, you can add cold water to make jelly. If you want to soak sheet gelatine, you will have to soak the leaves in cold water to soften the gelatine. Once softened, you can remove the leaves from the water. If you want to use your gelatine with a hot liqu

https://www.becomeapastrychef.co.uk/glossary/oats-rolled-oats-oatmeal-oat-flour-oat-bran/ How To Make Ganache Ingredients: 430g whipping cream 500g Dark chocolate 70g Salted Butter Preparing a Ganache recipe is easy. Ganache is usually prepared by heating cream and chocolate until both ingredients melt into a mixture. Butter is sometimes added to give the ganache a smooth texture and shiny look. At The Online Pastry School, we can teach you how to make a delicious ganache recipe so that you can use it to fill cakes and make chocolate truffles. We will be highlighting a simple ganache recipe so that you can make it in your kitchen in no time. A ganache can be a great recipe to make if you are hoping to impress chocolate enthusiasts in your home. A ganache can be drizzled over cakes and muffins and can also be used to create chocolate truffles. A chocolate ganache is popular amongst chocolate fanatics, so it is highly recommended that you learn how to make it so that you can

https://www.becomeapastrychef.co.uk/glossary/oats-rolled-oats-oatmeal-oat-flour-oat-bran/ How to make Creme Patissiere/ Pastry Cream Ingredients: 1 Litre milk 4 Egg yolks 1 Whole egg 65g Custard powder 200g Caster sugar 20g Soft unsalted butter 1 Vanilla pod Learning how to make creme patissiere can help you create fantastic desserts. creme patissiere often used to fill chocolate eclairs, doughnuts, cakes, tarts and to make desserts such as vanilla and chocolate pudding. We will be teaching you how to make creme patissiere the easy way so that you can make it at home in no time.  creme patissiere is made with eggs, sugar, milk, and flour (or cornstarch). creme patissiere is most commonly flavoured with vanilla, but other flavourings can be added to give it a unique taste. The first step to preparing a pastry cream, is to bring milk to a boil by heating it in a saucepan. It is then necessary to add eggs, sugar, and flour into a bowl and then add the hot milk to mix all

https://www.becomeapastrychef.co.uk/glossary/oats-rolled-oats-oatmeal-oat-flour-oat-bran/ How To Make Chocolate Glaze Ingredients: 360g caster sugar 120g Cocoa Powder 280g Water 210ml Cream 22g (11 sheets) Gold Gelatine If you are hoping to create a dessert for a chocolate fanatic, then it will most certainly be useful learning how to make a chocolate glaze. A chocolate glaze can be used in a variety of desserts such as cakes, brownies, ice cream, and more. At The Online Pastry School, we can teach you how to make a perfect thick chocolate glaze so that you can add a tasty chocolatey polish to your desserts. In order to make a basic chocolate glaze, you will need butter, chocolate, sugar, and water. You can combine the chocolate and butter into a saucepan and then heat it gently over a low heat until the mixture has melted. Remember to stir! Depending on how sweet you want your glaze, you can add as much sugar as you like. Keep note that your glaze shouldn’t be too sweet

To see more videos, check out: https://www.becomeapastrychef.co.uk/ How To Make Sweet Shortcrust Pastry Ingredients: 250g Butter 200g Icing Sugar 2 Eggs 500g Plain Flour Pinch of salt At the Online Pastry, we hope to teach you a variety of useful recipes and techniques that will help you reach the status of an expert pastry chef. In becoming a master pastry chef, it is necessary to learn how to make sweet shortcrust pastry. That is why we will teach you how to add the right amount of sugar, flour, and other necessary ingredients into your pastry dishes so that they end up with a balanced sweet flavour. With our guidance, you will properly learn how to make sweet shortcrust pastry in your kitchen in no time. When learning how to make sweet shortcrust pastry in your kitchen, you need to know how to maintain balance in your pastry dish. You don’t want your pastry dish to be lacking in sweet flavour, but you also don’t want it to be too sweet. That is why, when learning how t